Sunday, October 31, 2010

Little Angel on Cloud

The challenge this week at The Stamping Bazaar's Blog is to create a card or project based on the sketch provided. This week is a super fun sketch with lots of layers! For this card, I used Little Angel on Cloud from The Stamping Bazaar designed by Marina Neira. I wanted to add more color so instead of a white gown, this Little Angel got a blue one. ;D

Challenge: The Stamping Bazaar - Challenge #2
Main Stamp: Little Angel on Cloud (TSB)
Patterned Paper: Linen Closet (DCWV)
Metal Die: Spellbinders Nestabilities Labels Eleven
Copic Colors:
-skin/wings: E00, E11, C1
-hair: E25, E29
-clothes: BG72, BG75
-other: B000

Did you know? The Hershey Process of making milk chocolate was invented by Milton S. Hershey and can be produced more cheaply than other processes since it is less sensitive to the freshness of the milk. The process is a trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This compound gives the product a particular sour, "tangy" taste, to which the American public has become accustomed, to the point that other manufacturers now simply add butyric acid to their milk chocolates.
[Types of Chocolate,]

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Welcome to my gallery and thanks for your comments! :-D I love reading each one of them.